House Made Ice Cream Recipe
Make House Made Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
- 2
Whisk Mixture
Using a whisk or an electric mixer, blend the mixture on medium speed until the sugar is fully dissolved and the mixture is smooth.
- 3
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 4
Churn Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes.
- 5
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the homemade ice cream into bowls or cones and enjoy!