Jul 14 2026
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Ingredients
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Cheese Selection
Method
Cheese Preparation
- 1
Cut the cheeses
Using a sharp cheese knife, cut the Brie into wedges, the aged cheddar into cubes, and crumble the blue cheese into bite-sized pieces.
- 2
Arrange on platter
On a large serving platter, arrange the cheese pieces aesthetically. Place the Brie wedges in a corner, scatter the cheddar cubes in the center, and sprinkle the blue cheese around.
- 3
Add cherry preserves
In a small bowl, place cherry preserves and set it next to the cheese platter for dipping.