Steak Tartare Recipe
Make Steak Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. The pieces should be small enough to easily blend with the other ingredients, but not so small that they lose their texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, capers (finely chopped), shallot (finely diced), Dijon mustard, Worcestershire sauce, and fresh parsley (chopped).
- 3
Add the Egg Yolk
Carefully add the egg yolk to the mixture, ensuring it remains whole until you are ready to mix it into the tartare.
- 4
Season the Mixture
Drizzle the olive oil over the mixture and season with salt and black pepper according to your taste. Mix gently to combine all ingredients without overworking the beef.
- 5