Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Method
Cooking the Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
- 2
Season the Steak
Generously season both sides of the steaks with salt and black pepper, making sure to rub the seasoning into the meat.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Make sure the pan is hot before adding the steaks.
- 4
Cook the Steak
Add the steaks to the hot skillet. For medium-rare, cook the steaks for about 4-5 minutes on each side, depending on thickness.
- 5
Add Aromatics
In the last minute of cooking, add the butter, garlic cloves (smashed), and fresh rosemary to the pan. Baste the steaks with the melted butter and aromatics.
- 6
Rest the Steak
Remove the steaks from the skillet and place them on a cutting board. Let them rest for about 5-10 minutes before slicing.