Roasted 1/2 Chicken Recipe
Make Roasted 1/2 Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Chicken Ingredients
Method
Roasted Chicken Directions
- 1
Preparation
Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix the olive oil, salt, black pepper, garlic powder, paprika, and chopped fresh thyme or rosemary. Rub this mixture all over the chicken, including under the skin for extra flavor.
- 3
- 4
Roast the Chicken
Place the chicken breast-side up on a roasting rack in a roasting pan. Roast in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 5
Rest and Serve
Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with the roasted veggies and enjoy!