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Ingredients
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Poached Pear
Method
Poached Pear
- 1
Prepare the Pears
Peel the pears, leaving the stems intact. Cut a small slice off the bottom of each pear to create a flat base.
- 2
- 3
Poach the Pears
Bring the poaching liquid to a gentle simmer. Carefully add the pears to the pot, ensuring they are submerged. Cover and simmer for about 20-25 minutes, or until the pears are tender.
- 4
Cool the Pears
Once tender, remove the pears from the poaching liquid and let them cool. You can strain the poaching liquid and reduce it further to make a syrup if desired.