Petite Salad Recipe
Make Petite Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens thoroughly under cold water. Drain well and place in a large salad bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the mixed greens.
- 3
Slice the Cucumber
Peel the cucumber (if desired) and slice it into thin rounds. Add the cucumber slices to the salad bowl.
- 4
Slice the Red Onion
Peel and thinly slice the red onion. Add the slices to the salad bowl.
- 5
Add Feta Cheese
Crumble the feta cheese over the salad mixture in the bowl.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 8
Serve
Serve immediately as a fresh side dish or light main course.