New York Strip, Frites Recipe

Inspired by Bar Pigalle

Time40m

Serves2

Hand – Cut

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Ingredients

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1
Prepare the Steak
Remove the New York Strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub the steaks with olive oil, and season generously with kosher salt and black pepper on both sides. Press the seasonings into the meat for better adherence.
3
Heat the Pan
In a large cast-iron skillet or heavy pan, heat on medium-high heat until hot. You can test the heat by sprinkling a few drops of water into the pan; they should sizzle and evaporate immediately.
4
Sear the Steak
Add the seasoned steaks to the hot pan. Sear for about 4-5 minutes on one side until a golden-brown crust forms.
5
Flip and Add Aromatics
Flip the steaks and add the crushed garlic cloves and fresh rosemary to the pan. Sear for an additional 4-5 minutes for medium-rare, or adjust time for desired doneness.
6
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.