Michigan Striped Bass Recipe
Make Michigan Striped Bass Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, and paprika. Whisk together until well combined.
- 2
Marinate the Fish
Place the striped bass fillets in a shallow dish and pour the marinade over the fillets. Ensure the fish is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- 4
- 5
Garnish and Serve
Once cooked, transfer the striped bass to a serving platter. Sprinkle with fresh parsley and serve with lemon wedges on the side.