Lyonnaise Potatoes Recipe

Lyonnaise Potatoes Directions

1. 1

   Prepare the Potatoes

   Wash and peel the Yukon Gold potatoes. Cut them into thin slices, about 1/8 inch thick, to ensure even cooking.

2. 2

   Boil the Potatoes

   In a large pot, bring salted water to a boil. Add the sliced potatoes and cook for about 5-7 minutes until they are just tender but not mushy. Drain and set aside.

3. 3

   Sauté the Onions

   In a large skillet, heat the butter and olive oil over medium heat. Add the thinly sliced yellow onion and sauté for about 5-7 minutes until they are soft and translucent.

4. 4

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

5. 5

   Combine Potatoes and Onions

   Add the drained potato slices to the skillet with the onions. Gently toss to combine and coat the potatoes with the butter and oil.

6. 6

   Season and Cook

   Sprinkle the salt and black pepper over the potatoes. Cook on medium-low heat for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

7. 7

   Finish and Serve

   Once the potatoes are crispy, remove from heat and sprinkle with fresh chopped parsley. Serve immediately as a delicious side dish.