Fondant Sweet Potato Recipe

Fondant Sweet Potato Directions

1. 1

   Prepare the Sweet Potatoes

   Peel the sweet potatoes and cut them into uniform cubes.

2. 2

   Boil the Sweet Potatoes

   In a large pot, add the sweet potato cubes and cover them with water. Bring to a boil and cook until tender, approximately 15-20 minutes.

3. 3

   Drain and Mash

   Once the sweet potatoes are tender, drain them thoroughly. Use a potato masher or fork to mash the sweet potatoes until smooth.

4. 4

   Mix Butter and Sugar

   In a medium saucepan over medium heat, combine the butter and brown sugar. Stir until the butter is melted and the mixture is well combined.

5. 5

   Add Cream and Spices

   Slowly add the heavy cream, cinnamon, nutmeg, salt, and vanilla extract to the butter-sugar mixture. Stir until everything is fully incorporated.

6. 6

   Combine Mixtures

   Add the mashed sweet potatoes to the saucepan and mix well to ensure the sweet potatoes are fully coated in the cream mixture.

7. 7

   Cook and Serve

   Continue to cook the mixture over low heat for an additional 5-10 minutes, stirring occasionally. Serve warm.