Fondant Fig Sweet Potato Recipe

Preparation Steps

1. 1

   Cook the Sweet Potatoes

   Peel and chop the sweet potatoes into small chunks. Place them in a pot of boiling water and cook until tender, about 15-20 minutes. Drain and let cool.

2. 2

   Mash the Sweet Potatoes

   Once cooled, mash the sweet potatoes in a mixing bowl until smooth and free of lumps.

3. 3

   Make the Fondant Mixture

   In a large mixing bowl, cream the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing on low until well incorporated.

4. 4

   Add Sweet Potatoes and Flavoring

   Add the mashed sweet potatoes, corn syrup, and vanilla extract to the butter and sugar mixture. Mix until fully combined and smooth.

5. 5

   Color the Fondant (Optional)

   If desired, add food coloring to the fondant mixture a little at a time until the desired color is achieved. Mix well to ensure even coloring.

6. 6

   Knead the Fondant

   Dust a clean surface with powdered sugar and turn the fondant mixture out onto it. Knead the fondant until it becomes smooth and pliable, adding more powdered sugar as needed to prevent sticking.

7. 7

   Shape and Decorate

   Roll out the fondant to your desired thickness and use it to cover cakes, cupcakes, or mold into decorative shapes. If using, sprinkle edible glitter on top for added sparkle.