Chef's Selection Of Oysters * Bread Service Recipe
Make Chef's Selection Of Oysters * Bread Service Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Bread Service
Method
Oysters Preparation
- 1
Cleaning the Oysters
Rinse the oysters under cold running water to remove any sand and debris. Use a scrub brush if necessary.
- 2
Shucking the Oysters
Using an oyster knife, insert the knife into the hinge of the oyster and twist to open it. Slide the knife along the top shell to detach the meat, then carefully remove the top shell.
- 3
Plating the Oysters
Arrange the shucked oysters on a bed of crushed ice on a serving platter. Serve with lemon wedges, mignonette sauce, and hot sauce on the side.
Bread Service Preparation
- 4
Slicing the Baguette
Slice the baguette into 1-inch thick pieces. Arrange the slices on a serving plate.
- 5
Preparing the Herb Butter
In a mixing bowl, combine the unsalted butter with finely chopped fresh herbs (parsley and chives). Mix until well combined.
- 6
Serving the Bread
Place the herb butter in a small serving dish next to the sliced baguette for spreading.