Chef's Selection Of Oysters Recipe
Egg Yolk Jam, Anchovy, Preserved Lemon, Sourdough Dram Apple, Walnut Orange Gremolata, Pan Au Lait
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Ingredients
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Egg Yolk Jam
Anchovy
Preserved Lemon
Sourdough Dram Apple
Walnut Orange Gremolata
Pan Au Lait
Method
Egg Yolk Jam
- 1
Prepare the Egg Yolk Jam
In a small saucepan, combine the egg yolks, sugar, and a pinch of salt. Whisk them together over low heat until the mixture thickens slightly (about 5 minutes). Remove from heat and stir in butter and vanilla extract until smooth. Transfer to a jar and let it cool.
Anchovy
- 2
Prepare the Anchovy Topping
In a small bowl, mix the anchovy fillets with olive oil and lemon juice until well combined. Let it sit for a few minutes to enhance the flavors.
Preserved Lemon
- 3
Prepare the Preserved Lemon
Simply slice the preserved lemons into small pieces, removing any seeds. Set aside for serving.
Sourdough Dram Apple
- 4
Prepare Sourdough Dram Apple
Toast the sourdough bread until golden brown. Top with thin apple slices, drizzle with honey, and serve immediately.
Walnut Orange Gremolata
- 5
Pan Au Lait
- 6
Prepare the Pan Au Lait
In a small saucepan, heat the milk until warm but not boiling. Combine with strong brewed coffee and sugar. Stir well and serve in a cup.