Name: Bar Pigalles CASSOULET Duck Leg Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Duck legs; 2 tsp Salt; 1 tsp Black pepper; 4 cloves Garlic cloves; 1 large Onion; 2 medium Carrots; 2 stalks Celery stalks; 3 tbs Tomato paste; 2 cups White beans (canned, drained); 4 cups Chicken broth; 1 tsp Thyme (dried); 2 leaves Bay leaves; 1 cup Parsley (fresh, chopped); 1 cup Breadcrumbs

1

Prepare the Duck

Season duck legs with salt and black pepper.

2

Sear the Duck

Brown duck legs in a skillet.

3

Sauté Vegetables

Cook the onions, garlic, carrots, and celery.

4

Combine Ingredients

Add tomato paste, beans, broth, and seasonings.

5

Simmer the Cassoulet

Cook the cassoulet slowly.

6

Finish with Breadcrumbs

Add breadcrumbs and parsley before serving.

7

Serve

Enjoy the cassoulet hot.

Cassoulet Duck Leg Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions