Black Tiger Prawns Recipe
Make Black Tiger Prawns Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Prawns
Thoroughly clean the black tiger prawns under cold running water. Remove the shells, leaving the tails intact if desired. Devein the prawns by making a shallow cut along the back and removing the dark vein.
- 2
Make the Marinade
In a mixing bowl, combine minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Prawns
Add the cleaned prawns to the marinade. Toss them gently to ensure they are well coated. Cover the bowl and let them marinate in the refrigerator for at least 30 minutes.
- 4
Cook the Prawns
Heat a large skillet over medium-high heat. Once hot, add the marinated prawns to the skillet. Cook for 2-3 minutes on each side or until they turn pink and opaque.
- 5
Garnish and Serve
Remove the cooked prawns from the skillet and transfer them to a serving platter. Sprinkle with fresh chopped parsley for garnish and serve immediately.