Beet Cervelle De Salad Recipe
Make Beet Cervelle De Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Components
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet in aluminum foil, sealing them tightly. Place them on a baking sheet and roast in the oven for 45-60 minutes, or until they are tender when pierced with a fork.
- 2
- 3
Slice the Beets
Slice the peeled beets into thin rounds or wedges and set aside.
- 4
Prepare the Salad Base
In a large salad bowl, add the arugula as the base of the salad.
- 5
Add Toppings
Evenly distribute the sliced beets, crumbled goat cheese, and chopped walnuts over the arugula.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine all the ingredients.
- 8
Serve
Divide the salad into serving bowls and enjoy immediately.