Anchovy, Steak Preserved Lemon Tartare Recipe

Time45m

Serves2

Make Anchovy, Steak Preserved Lemon Tartare Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Using a sharp knife, finely dice the steak into small cubes, about 1/4 inch in size. Ensure that the pieces are uniform for even mixing.
2
Chop the Anchovies
Finely chop the anchovy fillets and set aside. Their salty flavor will enhance the dish.
3
Prepare the Preserved Lemon
Remove the rind from the preserved lemon, discarding the flesh. Finely chop the rind and set aside.
4
Mix the Ingredients
In a mixing bowl, combine the diced steak, chopped anchovies, preserved lemon rind, chopped capers, and Dijon mustard.
5
Add Olive Oil and Season
Drizzle the olive oil over the mixture and add salt and freshly ground black pepper to taste. Mix thoroughly until well combined.
6
Add Fresh Herbs
Gently fold in the finely chopped parsley to the mixture, ensuring it is evenly distributed.
7
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
8
Serve
Spoon the tartare onto chilled plates or serve with toasted baguette slices or crackers. Garnish with additional parsley if desired.