1/2 Dozen House Recipe

Inspired by Bar Pigalle

Time45m

Serves6

Make 1/2 Dozen House Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Oven
Preheat your oven to 350°F (175°C). This ensures that your baked goods will cook evenly.
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to mix thoroughly and break up any lumps.
3
Whisk Wet Ingredients
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until fully combined.
4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; some lumps are okay.
5
Fold in Chocolate Chips
Gently fold in the chocolate chips to the batter, ensuring even distribution without over-mixing.
6
Prepare Baking Dish
Grease a 9x9 inch (23x23 cm) baking dish with butter or cooking spray to prevent sticking.
7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9
Cool and Serve
Once baked, remove from the oven and let cool for 10 minutes in the pan before cutting into squares. Serve warm or at room temperature.