1/2 Dozen Recipe

Inspired by Bar Pigalle

Time45m

Serves6

Make 1/2 Dozen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the dough will bake evenly.
2
Prepare the Baking Pan
Grease a muffin tin with butter or non-stick spray to prevent sticking, and set aside.
3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
4
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue to beat until the mixture is light and fluffy.
5
Add Eggs and Vanilla
Add the eggs one at a time to the butter mixture, mixing well after each addition. Then stir in the vanilla extract.
6
Combine Mixtures
Gradually add the dry ingredients into the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
7
Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.
8
Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9
Cool and Serve
Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.