Tagliolini Recipe

Directions for Preparing Tagliolini with Ragú Bolognese

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the tagliolini and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Ragú Bolognese

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Meat and Garlic

   Add the ground beef and pork to the skillet. Cook until browned, breaking up the meat with a spoon. Stir in the minced garlic and cook for an additional minute.

4. 4

   Deglaze with Wine

   Pour in the red wine and let it simmer for about 2-3 minutes until slightly reduced.

5. 5

   Add Tomatoes and Season

   Stir in the crushed tomatoes, salt, and black pepper. Bring to a simmer, then reduce heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally.

6. 6

   Combine Pasta and Sauce

   Add the cooked tagliolini to the ragú and toss to combine, ensuring the pasta is well coated with the sauce.

7. 7

   Serve

   Serve hot, garnished with grated Parmesan cheese and fresh basil.