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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- 2
- 3
Combine Ingredients
In the same skillet, add the olive oil, lemon zest, and lemon juice. Stir to combine. Add the drained spaghetti and toss to coat, adding reserved pasta water as necessary to help the sauce adhere.
- 4
Finish the Dish
Add the crispy prosciutto back to the skillet, season with salt and black pepper to taste, and toss everything together. Garnish with fresh parsley if desired.
