Roasted Honeynut Squash Recipe
apple, jalapeño honey, ricotta salata
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Honeynut Squash
Preheat your oven to 400°F (200°C). Cut the honeynut squash in half lengthwise and scoop out the seeds.
- 2
Season the Squash
Drizzle the cut sides of the squash with olive oil, and sprinkle with salt and black pepper. Place the squash cut-side down on a baking sheet lined with parchment paper.
- 3
Roast the Squash
Roast in the preheated oven for 30-35 minutes, or until the squash is tender and caramelized.
- 4
Prepare the Apple
While the squash is roasting, core and dice the apple into small pieces.
- 5
- 6
Finish with Ricotta Salata
Crumble the ricotta salata over the top and serve warm.
