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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and score the flesh in a diamond pattern. Drizzle with olive oil, and sprinkle with salt and pepper. Place cut side down on a baking sheet and roast for about 30-35 minutes until tender and slightly charred.
- 2
- 3
Blend Ingredients
Once the eggplant is roasted and cooled slightly, scoop out the flesh into a food processor. Add the sautéed garlic, goat cheese, honey, chili powder, and lemon juice. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- 4
Serve
Transfer the dip to a serving bowl. Optionally, drizzle with additional honey and sprinkle with chili powder before serving. Enjoy with pita chips or fresh vegetables.
