Orange Sorbetto Recipe
A refreshing, velvety sorbetto bursting with the vibrant flavor of sun-ripened oranges, perfect for a light dessert or palate cleanser.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Orange Juice
Juice the fresh oranges until you have about 4 cups of juice. Strain the juice to remove any pulp and seeds.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the orange juice, the cooled sugar syrup, lemon juice, orange zest, and a pinch of salt. Mix well.
- 4
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until well chilled.
- 5
Freeze the Sorbetto
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours before serving.
- 6
Serve
Scoop the sorbetto into bowls or cones and enjoy!
