House Focaccia Recipe

Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dough

   In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with 1/4 cup of olive oil. Mix until a sticky dough forms.

3. 3

   Knead Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Prepare Onion and Rosemary

   While the dough is rising, thinly slice the yellow onion and chop the fresh rosemary.

6. 6

   Shape Focaccia

   After the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch and spread the dough to fit the sheet.

7. 7

   Add Toppings

   Dimple the surface of the dough with your fingers. Drizzle the remaining olive oil over the top, then scatter the sliced onion, chopped rosemary, and sea salt over it.

8. 8

   Second Rise

   Cover the focaccia with a cloth and let it rise for another 30 minutes.

9. 9

   Preheat Oven

   Preheat your oven to 425°F (220°C).

10. 10

    Bake Focaccia

    Bake in the preheated oven for 20-25 minutes or until golden brown.

11. 11

    Cool and Serve

    Remove from the oven, let it cool slightly, then cut into squares and serve warm.