Grilled Swordfish Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash the fingerling potatoes and cut them in half lengthwise. In a pot, bring salted water to a boil and add the potatoes. Cook for about 15 minutes or until tender. Drain and set aside.

2. 2

   Prepare the Leeks

   Trim the leeks and slice them into thin rounds. Rinse under cold water to remove any dirt. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the leeks and sauté until softened, about 5-7 minutes. Set aside.

3. 3

   Make the Meyer Lemon Salsa Verde

   In a bowl, combine the juice of 2 Meyer lemons, chopped parsley, minced garlic, salt, black pepper, and remaining olive oil. Mix well and adjust seasoning to taste.

4. 4

   Grill the Swordfish

   Preheat the grill to medium-high heat. Brush the swordfish steaks with olive oil and season with salt and pepper. Grill the steaks for about 4-5 minutes per side or until cooked through and grill marks appear.

5. 5

   Serve

   On each plate, arrange the sautéed leeks and fingerling potatoes. Top with the grilled swordfish and drizzle with Meyer lemon salsa verde. Enjoy!