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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Gnocchi
In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes and Vodka
Add the crushed tomatoes and vodka to the skillet. Stir well and let it simmer for about 5 minutes.
- 4
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper. Let the sauce simmer for another 5 minutes.
- 5
Add Cooked Gnocchi and Octopus
Gently fold in the cooked gnocchi and diced octopus into the sauce, ensuring they are well coated. Cook for an additional 2-3 minutes.
- 6
Garnish and Serve
Serve the Gnocchi alla Vodka in bowls, garnished with fresh basil and sprinkled with olive croutons.
