Giardiniera Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   In a large bowl, combine the sliced carrots, cauliflower florets, green bell pepper, and celery. Add the minced garlic and red pepper flakes and toss to combine.

2. 2

   Make the Brine

   In a saucepan, combine white vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve, then remove from heat.

3. 3

   Combine Ingredients

   Pour the brine over the vegetable mixture and add the olives. Stir to combine and make sure the vegetables are submerged.

4. 4

   Add Oil and Oregano

   Drizzle olive oil over the mixture and sprinkle dried oregano on top. Mix well.

5. 5

   Jar the Giardiniera

   Transfer the mixture to clean jars, ensuring the vegetables are packed tightly. Seal the jars and refrigerate.

6. 6

   Let it Pickle

   Allow the giardiniera to pickle in the refrigerator for at least 24 hours before serving for the best flavor.