Eggs In Purgatory Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Spices

   Stir in minced garlic, ground cumin, smoked paprika, and cinnamon. Cook for an additional 2 minutes until fragrant.

3. 3

   Add Tomatoes and Chickpeas

   Pour in the crushed tomatoes and add the chickpeas. Stir well to combine and bring to a simmer. Reduce heat and let it cook for about 10 minutes.

4. 4

   Add Calabrian Chili

   Stir in the Calabrian chili paste and season with salt and pepper to taste.

5. 5

   Add Eggs

   Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

6. 6

   Finish with Feta and Parsley

   Sprinkle the crumbled feta cheese and chopped parsley over the dish just before serving.

7. 7

   Serve

   Serve hot with slices of fett'unta or toasted bread on the side.