Egg Sandwich* Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat.

2. 2

   Fry the Eggs

   In the same skillet, crack the eggs and fry them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper to taste.

3. 3

   Toast the English Muffin

   Split the English muffin in half and toast it until golden brown.

4. 4

   Assemble the Sandwich

   On one half of the toasted English muffin, place a slice of American cheese, followed by the fried eggs, crispy bacon, and a handful of mixed greens. Top with the other half of the English muffin.

5. 5

   Serve

   Cut the sandwich in half if desired and serve immediately.