Chicken Parmezzana Sandwich Recipe
hot dip, mozzarella, tomato sauce, fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Components
Method
Preparation Steps
- 1
Cook the Chicken
Season the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper. Cook them in a skillet over medium heat for about 6-7 minutes on each side, or until fully cooked. Let them rest for a few minutes before slicing.
- 2
Prepare the Sauce
In a small saucepan, heat the tomato sauce over low heat until warm. Add salt and pepper to taste.
- 3
Assemble the Sandwich
Slice the sub rolls in half. On the bottom half, layer sliced chicken, pour the warm tomato sauce over the chicken, and top with mozzarella cheese.
- 4
Melt the Cheese
Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, and serve hot with a side of fries.
