Indulge in the exquisite Piper Heidsieck nv Pinot Noir ‘Cuvée Brut’ Champagne, a luxurious blend that embodies the essence of French elegance. With its vibrant notes of ripe red berries and a delicate hint of brioche, this effervescent delight dances on your palate, offering a perfect balance of richness and crisp freshness. Ideal for celebrations or a refined evening, each sip is a toast to timeless sophistication.

Piper Heidsieck nv Pinot Noir+ ‘Cuvée Brut’ Brut, Champagne, France

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Savor the warm, fluffy brioche toast, perfectly golden brown and topped with a generous dollop of rich, whipped butter that melts effortlessly into every bite.

In a mixing bowl, beat the unsalted butter with an electric mixer on medium speed until creamy.

Prepare Whipped Butter

Add the powdered sugar, vanilla extract, cinnamon, and a pinch of salt. Continue mixing until the mixture is light and fluffy.

Add Flavorings

Preheat a skillet or griddle over medium heat. Place the brioche slices in the skillet and toast each side until golden brown, about 2-3 minutes per side.

Toast the Brioche

Remove the toasted brioche from the skillet and serve warm with the whipped butter spread generously on top.

Serve

Brioche bread

Unsalted butter

Powdered sugar

Vanilla extract

Cinnamon

Salt