Jul 14 2026
RestaurantsBar MezzanaAntipasti Salad Recipe

Antipasti Salad Recipe

Inspired by Bar Mezzana
Time15m
Serves4

salami, pecorino, kalamata, pepperoncini

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Ingredients

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Antipasti Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Slice the salami and pecorino cheese into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion. Pit and slice the kalamata olives if they are whole.

  2. 2

    Assemble the Salad

    In a large mixing bowl, combine the sliced salami, pecorino, kalamata olives, pepperoncini, cherry tomatoes, and red onion.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to taste.

  4. 4

    Combine and Serve

    Pour the dressing over the salad and toss gently to combine. Garnish with fresh parsley before serving.

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