Vanilla Ice Cream Recipe

Preparation Steps

1. 1

   Prepare the Base

   In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is smooth and pale in color.

2. 2

   Heat Cream and Milk

   In a saucepan, combine the heavy cream, whole milk, and a pinch of salt. Heat over medium heat until the mixture is hot but not boiling.

3. 3

   Temper the Egg Mixture

   Slowly pour the hot cream mixture into the bowl with the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.

4. 4

   Cook the Mixture

   Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).

5. 5

   Add Vanilla

   Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.

6. 6

   Chill and Churn

   Chill the mixture in the refrigerator for at least 2 hours, or until completely cold. Then churn the mixture in an ice cream maker according to the manufacturer's instructions.

7. 7

   Freeze

   Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.