Secondimeatball Recipe
Experience a delightful twist on traditional meatballs with our SECONDIMEATBALL, crafted from gourmet ingredients for a rich and savory flavor that will have you coming back for seconds.
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, approximately 8-10 minutes.
- 4
Add Marinara Sauce
Pour the marinara sauce over the meatballs in the skillet. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the meatballs are cooked through.
- 5
Serve
Serve the meatballs warm, garnished with additional parsley if desired.
