Jul 14 2026
Restaurants›Bar La Grassa›Red Leaf Lettuce & Poached Pear Salad Recipe

Red Leaf Lettuce & Poached Pear Salad Recipe

Inspired by Bar La Grassa
Time30m
Serves4

A refreshing salad featuring crisp red leaf lettuce tossed with sweet poached pears, complemented by a light vinaigrette for a perfect balance of flavors.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Poached Pears

    In a saucepan, bring 4 cups of water to a gentle simmer. Add 1 cup of sugar and 1 teaspoon of vanilla extract. Peel the pears, leaving the stems on, and gently place them in the simmering water. Poach for about 10-15 minutes or until tender. Remove from water and let cool.

  2. 2

    Prepare the Salad

    In a large bowl, wash and tear the red leaf lettuce into bite-sized pieces. Add the walnuts, Gorgonzola cheese, and dried cranberries.

  3. 3

    Assemble the Salad

    Slice the poached pears and arrange them on top of the salad mixture. Drizzle with your favorite vinaigrette dressing.

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