Mafalda Bolognese Recipe
Mafalda Bolognese features ribbon-like pasta enveloped in a rich and hearty Bolognese sauce, crafted with a medley of ground meats, tomatoes, and aromatic herbs for a comforting Italian classic.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Mafalda Pasta
Bring a large pot of salted water to a boil. Add the mafalda pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.
- 3
Add the Meat
Add the ground beef and ground pork to the skillet. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 4
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. Adjust seasonings to taste.
- 6
Combine Pasta and Sauce
Add the cooked mafalda pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.
- 7
Serve
Serve the mafalda bolognese in bowls, topped with grated Parmesan cheese and fresh basil.
