FOCACCIA W/BEANS Recipe

Prepare the Dough

In a large bowl, combine warm water and yeast. Let sit for about 5 minutes until foamy.

Mix Ingredients

Add flour, olive oil, salt, garlic powder, and rosemary to the yeast mixture. Stir until a dough forms.

Knead the Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Prepare the Pan

Preheat your oven to 425°F (220°C). Grease a baking sheet or a focaccia pan with olive oil.

Shape the Focaccia

Punch down the risen dough and transfer it to the prepared pan. Spread it out to fit the pan and use your fingers to create dimples all over the surface.

Add Beans and Cheese

Gently press the canned beans onto the surface of the dough and sprinkle with Parmesan cheese if using.

Second Rise

Cover the pan with a cloth and let the focaccia rise for another 20-30 minutes.

Bake

Drizzle the top with olive oil and sprinkle with salt. Bake in the preheated oven for 20-25 minutes or until golden brown.

Cool and Serve

Remove from oven, let cool slightly, then cut into squares and serve warm.