Dark Chocolate Budino Recipe

Preparation Directions

1. 1

   Combine the Dairy

   In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat, stirring frequently, until the mixture is hot but not boiling.

2. 2

   Melt the Chocolate

   Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

3. 3

   Mix the Cornstarch

   In a small bowl, whisk together the cornstarch and a few tablespoons of the hot chocolate mixture until smooth. This will prevent lumps when you add it to the saucepan.

4. 4

   Combine Egg Yolks

   In another bowl, whisk together the egg yolks, vanilla extract, and sea salt. Gradually whisk in the cornstarch mixture.

5. 5

   Temper the Egg Yolks

   Slowly whisk a little of the hot chocolate mixture into the egg yolk mixture to temper it, then gradually whisk the tempered mixture back into the saucepan.

6. 6

   Thicken the Budino

   Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

7. 7

   Chill

   Pour the budino into individual serving cups or bowls. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

8. 8

   Serve

   Once set, serve the dark chocolate budino chilled, optionally topped with whipped cream or chocolate shavings.