Charred Red Onion W/goat Cheese Recipe

Time30m

Serves4

Savory charred red onions are topped with creamy goat cheese, creating a delightful balance of smoky and tangy flavors.

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Ingredients

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1
Preparation of Onions
Preheat your grill or oven to medium-high heat. Peel the red onions and cut them into thick slices.
2
Seasoning
In a bowl, mix the olive oil, balsamic vinegar, salt, and black pepper. Brush this mixture onto both sides of the onion slices.
3
Grilling
Place the seasoned onion slices on the grill or in the oven. Grill for about 5-7 minutes on each side, until they are charred and tender.
4
Adding Goat Cheese
Once the onions are charred, remove them from the grill and place them on a serving plate. Crumble the goat cheese over the top of the warm onions.
5
Finishing Touch
Sprinkle fresh thyme over the dish for added flavor. Serve warm.