Mocha Recipe
Indulge in our rich and velvety Mocha, a perfect harmony of smooth espresso and luxurious chocolate, topped with a cloud of whipped cream and a sprinkle of cocoa. Each sip offers a delightful balance of sweetness and bold coffee flavor, making it the ultimate treat for chocolate and coffee lovers alike. Experience a moment of bliss in every cup!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Steps
- 1
Brew the Espresso
Brew one shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Heat the Milk
In a small saucepan or using a milk frother, heat the milk until it is steaming but not boiling.
- 3
Combine Ingredients
In a large mug, combine the brewed espresso and chocolate syrup. Stir well to mix.
- 4
- 5
Sweeten to Taste
Add sugar to taste and stir until dissolved.
- 6
Garnish
Top with whipped cream and a sprinkle of cocoa powder for garnish.

