Latte Recipe
Indulge in our velvety Latte, expertly crafted with rich, freshly brewed espresso and steamed milk, topped with a delicate layer of froth. Each sip delivers a harmonious balance of bold coffee flavor and creamy texture, making it the perfect companion for any moment of relaxation or a boost of energy throughout your day.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso into a large coffee cup.
- 2
Steam the Milk
In a separate pitcher, steam 1 cup of milk until it reaches a temperature of about 150°F (65°C) and creates a velvety texture.
- 3
Combine Milk and Espresso
Slowly pour the steamed milk over the brewed espresso, holding back the foam with a spoon if desired.
- 4
Add Foam
Top the latte with 2 tablespoons of foamed milk. Use a spoon to help position the foam if necessary.
- 5
