House Burger Recipe
1/3 lb of a meat patty served with lettuce, tomato, pickled onions and a pickle spear.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
Prepare the Patty
Form the ground beef into a patty about 1 inch thick. Season both sides with salt and black pepper to taste.
Cook the Patty
Heat cooking oil in a skillet over medium-high heat. Once hot, add the patty and cook for about 4-5 minutes on one side until browned. Flip and cook for another 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Assemble the Burger
Place the cooked patty on the bottom half of the toasted bun. Layer with lettuce, tomato slice, pickled onions, and top with the other half of the bun.
Serve
Serve the burger with a pickle spear on the side.
