Fries (v) Recipe
only fresh Idaho spuds and our house made seasoning
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Ingredients
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Fries Ingredients
Method
Cooking Directions
Prepare the Potatoes
Wash and peel the Idaho potatoes. Cut them into thin strips to form fries.
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove moisture.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.
Season the Fries
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While they're still hot, sprinkle with salt, garlic powder, paprika, and black pepper to taste.
Serve
Serve the fries hot and enjoy your delicious house-made seasoning!
