Chorizo Recipe

Name: Bar Gernikas Chorizo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 links Chorizo sausage; 4 pieces French rolls; 1 cup Onions; 1 cup Pimientos (sliced); 2 tbs Olive oil; 1 tsp Salt; to taste Black pepper

Inspired by Bar Gernika

Time30m

Serves4

Famous Basque sausage from Gem Packing, served on a French roll. – Add grilled onions and pimientos

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Frequently paired with

The best thing to pair and share with Chorizo

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High wine

Een borrel waarbij alles klopt. De high wine bij Dudok is een complete tafel vol luxe borrelgerechten, geserveerd met een fles wijn naar keuze. Geen losse bestellingen en geen haast, maar samen genieten van goed eten en een goed glas wijn. Je reserveert vooraf, wij zorgen dat alles klaarstaat.

rich · savory · creamy

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Ingredients

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Method

Preparation Instructions

Prepare the Ingredients

Slice the onions and pimientos. Set aside.

Cook the Chorizo

In a skillet over medium heat, add the chorizo links. Cook for about 10 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and let rest before slicing.

Sauté the Vegetables

In the same skillet, add olive oil. Once heated, add the sliced onions and cook until translucent, about 5 minutes. Add the pimientos and season with salt and pepper. Sauté for an additional 3-4 minutes until softened.

Assemble the Sandwiches

Slice the French rolls in half. Place a portion of the sliced chorizo on the bottom half of each roll. Top with the sautéed onions and pimientos. Close the sandwiches.

Serve

Serve the chorizo sandwiches warm, with optional sides like chips or salad.

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