Vieux Carré Recipe
rye, cognac, vermouth di torino, peychaud's
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill the Glass
Before mixing the drink, chill a rocks glass by filling it with ice water and setting it aside.
- 2
Mix the Ingredients
In a mixing glass, combine the rye whiskey, cognac, vermouth di Torino, Peychaud's bitters, and Angostura bitters.
- 3
Add Ice
Add ice cubes to the mixing glass, filling it about halfway.
- 4
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled.
- 5
Prepare the Glass
Empty the ice water from the chilled rocks glass and strain the mixed drink into the glass over fresh ice.
- 6