Meatballs Recipe
Make Meatballs Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small meatballs, approximately 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Chill the Meatballs
Refrigerate the meatballs for at least 30 minutes to help them hold their shape while cooking.
Sauce Preparation
- 4
Cook the Onions
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- 5
Prepare the Sauce
Add the crushed tomatoes, oregano, dried basil, sugar, salt, and black pepper to the skillet. Stir to combine and let the sauce simmer for about 10 minutes.
Cooking Meatballs
- 6
Cook the Meatballs
Preheat your oven to 200°C (400°F). Place the chilled meatballs on a baking sheet and bake for 20-25 minutes until they are cooked through and browned.
- 7
Combine with Sauce
Once the meatballs are cooked, gently place them into the skillet with the simmering sauce. Cook together for an additional 5-10 minutes to allow the flavors to meld.