Jul 14 2026
Restaurants›Bardea Food & Drink›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Bardea Food & Drink
Time30m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    Preheat your grill to medium-high heat. Pat the salmon fillets dry with a paper towel and place them in a shallow dish.

  2. 2

    Season the Salmon

    Drizzle olive oil over the fillets, then sprinkle with garlic powder, salt, and black pepper. Add the lemon juice and turn the fillets to coat evenly.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then flip and cook for another 4-6 minutes until the salmon is cooked through and flakes easily with a fork.

For the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, prepare the seasonal vegetables. In a large bowl, toss the zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    Place the vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

For the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 7

    Finish the Sauce

    Remove the saucepan from heat and stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste.

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