Upside Down Pizza Recipe
fresh mozzarella, grana padano, ricotta, garlic oil, tomato drizzle
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Toppings
While the dough is rising, prepare the toppings. Slice the fresh mozzarella into thin pieces and set aside.
- 6
Mix Ricotta
In a bowl, mix the ricotta cheese with black pepper and set aside.
- 7
Prepare Tomato Sauce
If using a store-bought tomato sauce, heat it gently in a saucepan. If homemade, prepare your favorite tomato sauce recipe.
Assembly and Baking
- 8
Preheat Oven
Preheat the oven to 475°F (245°C).
- 9
Prepare Baking Dish
Grease a round or square baking dish with olive oil. Spread garlic oil evenly on the base.
- 10
Layer Toppings
Spread a layer of tomato sauce on the bottom of the baking dish. Add a layer of mozzarella slices, followed by dollops of the ricotta mixture. Sprinkle grated Grana Padano cheese over the top.
- 11
Add Dough
Once the dough has risen, gently stretch or roll it out to fit the baking dish. Place the dough over the toppings, tucking it around the edges.
- 12
Bake
Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
- 13
Cool and Serve
Remove from the oven and let it cool for a few minutes. Carefully invert the pizza onto a serving plate, drizzle with additional tomato sauce, and garnish with fresh basil leaves. Slice and serve.